Os Boneless Beef Eye of Round a Good Cut of Beef
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Ane of the most important decisions when making beef jerky is the cutting of meat yous are going to use. Using the best meat for beefiness jerky makes all the deviation, and hither I'll show y'all what meats are the best!
I too have a video that will explain these cuts in more detail, prove yous what they look like, and allow you know which ones are my favorite! So make sure y'all check it out.
Jump to:
- 🎥 Video - Best meat for hasty
- 🥩 What is The Best Cut of Meat?
- 💠Tips When Buying Meat
- 🧾 Free Sam'due south Order Membership
- Jerky Recipes and Information
🎥 Video - Best meat for jerky
🥩 What is The All-time Cut of Meat?
Beef center of circular, bottom round, and top round are the best meat for beef jerky. Choosing a cut that has very little fat is important, fat will spoil faster and shorten the shelf life of your hasty.
Below is a list of cuts of meat that work very well for making beef hasty. You can as well make beef jerky out of lean basis meat. Endeavour several dissimilar cuts and decide for yourself which i is your favorite! Once you do, check out my Beef Jerky Recipes Folio to find your favorite hasty marinade!!!
Eye of Round -
Easily downwards, this is the best meat for beef jerky. The most tender of the Rounds. This is a unmarried oval musculus in the rear leg. This is my get to cutting of meat when making beefiness jerky.
- Lean
- Fiddling interior fat
- Need to trim the fat cap
- Grain runs the length of the cutting for easy slicing with or against the grain
- Economical (relatively cheap)
Bottom Round -
Another great choice of meat for making beefiness jerky. It is the outer muscle of the upper rear leg. This is the least tender of the rounds. Even though it is the least tender, information technology makes nifty hasty!
- Lean
- Possible interior marbling
- Flavorful
- Economical (relatively inexpensive)
Meridian Round -
Very like to lesser round. The tiptop circular is cut from the inside leg muscle, contrary of the bottom circular. This cut is more tender than the bottom circular and less tender than the centre of round.
- Lean
- Flavorful
- Economical (relatively inexpensive)
Sirloin Tip -
Second Almost tender of the rounds. Non equally popular, but still a very good piece of meat for making beef jerky.
- Very Lean
- About tender
- A little more expensive
Flank Steak -
More than expensive than the rest just yet a bang-up meat for beef hasty. If sliced with the grain, your hasty will be extremely tough. Improve to slice confronting the grain when using this piece of meat when making beef jerky.
- Lean (need to trim some fat)
- More interior marbling
- Flavorful
- Can be a tougher jerky
Footing Meat -
If making beef jerky with ground meat, make sure to choose a lean package. Many people similar ground meat jerky because it is easier to chew and less harsh on your teeth. The texture is VERY different from whole meat hasty though, and so keep that in mind.
- Makes easier to chew jerky
- Cull the leanest footing meat bachelor (at least xc% lean)
- Requires a jerky gun or flattened and cut into strips
- Visit my folio on How to Brand Ground Beefiness Hasty for more data
Deer Meat -
Deer meat is Dandy for making jerky! Venison jerky is some of my favorite. It tends to be very lean meat and very tender. If you harvest your venison yourself during hunting season, information technology is also about equally organic every bit you tin can become!
- Very Lean
- Very little interior marbling
- Organic
- Great Game Flavor
- Tender
Elk Meat -
Just similar Venison, Elk Roasts are very lean cuts of meat that are groovy for making jerky. Elk has a balmy game flavour making it a fantastic choice for even the pickiest of eaters in your family.
- Very Lean
- Very niggling interior marbling
- Organic
- No game flavor
- Tender
Pork Loin & Tenderloin -
A little fattier of a cut, but my favorite when using pork. Great for making pork jerky. Goes really well with sweet recipes, but too turns out great with spicier recipes.
- Flavorful
- Tender Jerky
- Economic (relatively inexpensive)
- Great with sweet recipes
💠Tips When Buying Meat
There are some footing rules that will apply across the board. When shopping for your choice of meat, make sure to follow these tips:
- Join big box stores such as Sam's Club and Costco for great prices on the best meat for beef jerky, sometimes half price.
- Never purchase erstwhile or expired meats
- Purchase the correct amount of meat. After drying, hasty will lose about ⅔ of its weight. If you buy 3lbs, you will end up with a niggling over 1lb of dried jerky
- Inspect each specific cut to find the i with the least amount of fat
- Ask the butcher to piece the meat for y'all - Many butchers will slice the meat to your specified thickness at no cost. This saves a lot of fourth dimension!
If you lot accept any questions, don't hesitate to ask your local butcher. I am sure they will exist more than helpful in getting you what you need.
🧾 Free Sam's Guild Membership
Right now in that location is a promotion for Sam's Gild where yous can buy their membership for $45 and and then receive a souvenir card for $45 to use at the store. And then basically, the membership is free. We tested the offer and it worked as advertised!
Why get this bargain?
Great prices! I found that locally the price of USDA Choice Beef Eye of Circular Roast (one of the best cuts for jerky) at Sam'south was $iv.68. This is compared to $6.99 a pound at the local grocery store, that's a 33% savings!
Don't even become me started on the great price of USDA Prime Beef Brisket!!!
How to get this deal?
Click hither for the $45 souvenir card with sign up. (Jerkyholic is in no manner associated with this bargain. We do not get anything from Sam's or you lot for you signing upwardly. Just passing along a corking deal!)
It volition give you lot a coupon code when filling out information. Brand sure to re-create that code downwards and requite it to the person at the membership table at Sam'southward. The lady we dealt with already had it, but brand sure to write it downward just to be certain.
Jerky Recipes and Information
-
The Ultimate Beef Jerky Recipe
-
Slicing Meat for Beef Jerky
-
How to Brand Beef Jerky in a Dehydrator
Source: https://www.jerkyholic.com/best-cuts-of-beef-for-jerky/
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